Nailed it! Che Pasta! April 2021

April 23, 2021
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Nailed it!, Che Pasta!  the virtual cooking night focused on PASTA dishes was organized on April 23rd 2021, for all students enrolled in Italian. Prior to the event students were asked to pick a recipe they wanted to cook off a list. On the day of the event students cooked in small groups with those who wanted to prepare the same dish, using Italian recipes. In the end, they shared their final dish for a “virtual taste”. Most of the students tried these dishes for the first time and were very satisfied and motivated to try cooking Italian dishes in the future as well, using these Italian recipes and others. Borbi Gaspar and Giulia Negretto, and Federico Fabbri were very impressed by the talented chefs. It was very hard for them to have only a “virtual taste” of the beautiful dishes that students prepared.

For those who missed the event but would like to experiment with some delicious Italian recipes, the links to the dishes are posted bellow. Recipes have a video recipe and images for each step

cooking night photo collage
cooking night photo collage

MENU ITEMS TO CHOOSE FROM: No oven needed, but you will need a stovetop burner or a hot plate.

Ricetta 1<https://blog.giallozafferano.it/piattiprontiinunattimo/orecchiette-alle-cime-di-rapa/>. Orecchiette alle cime di rapa (broccoli rabe). Origine: Puglia (https://blog.giallozafferano.it/piattiprontiinunattimo/orecchiette-alle-cime-di-rapa/ )

Ricetta 2<https://www.giallozafferano.com/recipes/Spaghetti-Cacio-e-Pepe-Pecorino-and-black-pepper-spaghetti.html>. Bucatini cacio e pepe. Origine: Roma (https://www.giallozafferano.com/recipes/Spaghetti-Cacio-e-Pepe-Pecorino-and-black-pepper-spaghetti.html)

Ricetta 3<https://www.lacucinaitaliana.it/ricetta/primi/spaghetti-alla-carbonara/?refresh_ce=>. Spaghetti alla carbonara. Origine: Roma (tip: usa il bacon se non hai il guanciale!) (https://www.lacucinaitaliana.it/ricetta/primi/spaghetti-alla-carbonara/?refresh_ce=)

Ricetta 4<https://www.youtube.com/watch?v=mk1tiOaw0Es>. Pasta al pesto. Origine: Liguria. Guarda il video per fare il pesto alla genovese! (https://www.youtube.com/watch?v=mk1tiOaw0Es)

Ricetta 5<https://ricette.giallozafferano.it/Pasta-con-barbabietola-e-pecorino.html>. Pasta con barbabietola e pecorino.  (https://ricette.giallozafferano.it/Pasta-con-barbabietola-e-pecorino.html)

Ricetta 6<https://ricette.giallozafferano.it/Gnocchi-di-patate.html>. Gnocchi! Learn how to make gnocchi from scratch. (https://ricette.giallozafferano.it/Gnocchi-di-patate.html)