Nailed It! Allacciate il grembiule e cuciniamo insieme!
Join us for Italian Cooking Night on Tuesday, May 3rd from 5:30-6:30pm!
What?
Pick ONE recipe from the menu (see below) that you would like to prepare during cooking night. Click on the links, check out the ingredients and gather everything you need before the event. You are welcome to add your own twist or "secret ingredient" that you can share in the end with the whole group! During the event, you will be placed in groups with those who want to prepare the same dish as you. You will cook together, reading the recipe and following each step and at the end, you will share what you have created!
Where?
Location: VIRTUALLY ON ZOOM.
Join Zoom Meeting: https://arizona.zoom.us/j/83979146341
Meeting ID: 839 7914 6341
Questions and to Sign up:
Do not hesitate to contact Borbi bgaspar@arizona.edu or Giulia giulianegretto@arizona.edu. Be sure to sign up for the event by emailing either Borbi or Giulia!
MENU ITEMS TO CHOOSE FROM:
Ricetta 1. PRIMI: Spaghetti al tonno e zucchine
Ricetta 2. PRIMI: Pasta alla carbonara di zucchine
Ricette 3. PRIMI: Spaghetti alla carbonara. Origine: Roma (tip: usa il bacon se non hai il guanciale!)
Ricetta 4. PRIMI: Pasta al pesto. Origine: Liguria. Guarda il video per fare il pesto alla genovese! (Alternative if you don’t have pine nuts Pesto al pistacchio: https://ricette.giallozafferano.it/Pesto-di-pistacchi.html )
Ricetta 5. Frico con patate e cipolla Origine: Friuli
Ricetta 6. Crostata alla Nutella
Ricetta 7. La tenerina -Torta al cioccolato Origine: Ferrara (Emilia-Romagna)
*You will need an oven for Ricetta 6 and 7. You will need a stovetop burner or hot plate for Ricetta 1, 2, 3, 4, and 5
Do you need ingredients? You can visit the Campus Pantry and pick up items for FREE! https://campuspantry.arizona.edu
