Put on your apron and join Dr. Borbala Gaspar & SLAT PhD student Giulia Negretto for an Italian cooking night! Hosted online during COVID-19, Nailed it! brings students of Italian together to prepare dishes made from Italian recipes. Student-cooks learn to make dishes from the various regions in Italy, from Roman spaghetti alla carbonara to Ligurian pasta al pesto, and everything from antipasti to dolci.
Questions? Please email the host: bgaspar@arizona.edu
