French and Italian Faculty Members Promoted

June 1, 2021
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Two professors in the Department of French and Italian have been promoted, demonstrating excellent performance in teaching, service and research.

Dr. Deborah Kaye is promoted from Lecturer to Senior Lecturer.

Dr. Francesco Rabissi is promoted from Assistant Professor to tenured Associate Professor.

Kaye earned her Ph.D. in Modern European History from the University of Arizona and her M.A. in Jewish History from The University of Michigan. Her research interests include nineteenth century Italian liberalism and Jewish corporatism.  Research for Dr. Kaye’s dissertation Between Ghetto and State: Religious Policy, Liberal Reform and Jewish Corporate Politics in Piedmont, 1821-1831 was funded by a number of prestigious grants including the Fulbright, Krieble Delmas, Mellon, and Marshall fellowships. Her current book project entitled The Catholic Church and the Emancipation of the Jews in Modern Italy, 1815-1921 draws on her dissertation research to reveal the ways in which the process leading to Jewish emancipation in Italy undermined the Catholic Church’s capacity to compete effectively for its interests.

Rabissi earned his Ph.D. from Yale University and Laurea in Contemporary History from Università degli Studi di Milano. His research focuses on the relationship between Aesthetics and Politics with main interest in the case of Italian Cinema. His current research project analyzes the connection between the oneiric and the representation of history in the Contemporary Italian Film production. His research and teaching interests include Italian Cinema and Literature; Contemporary Italian history, politics and society; World Cinema. He published articles on the cinema of Marco Bellocchio, George Lucas, Jim Jarmusch and Otar Iosseliani.

Locandina Pinocchio - Italian Movie Night

April 29, 2021
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On Friday, April 29 the Italian Department faculty organized a movie night event for all of their students, with the purpose of both celebrating the Academy Award nominated Pinocchio by Italian director Matteo Garrone, and engaging students in a fun conversation on it in the Zoom chat!

When? Thursday, April 29, 5-7pm (AZ time)

How? We provided a link to watch the movie on Panopto and sent a Zoom link to access the collective chat.

Languages: In Italian with English subtitles!

How to get an extra credit/redeem 1 absence? Watch the movie with us, take part in the collective chat, send your Professor an e-mail with your favorite scene from the movie.

Nailed it! Che Pasta! April 2021

April 23, 2021
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Nailed it!, Che Pasta!  the virtual cooking night focused on PASTA dishes was organized on April 23rd 2021, for all students enrolled in Italian. Prior to the event students were asked to pick a recipe they wanted to cook off a list. On the day of the event students cooked in small groups with those who wanted to prepare the same dish, using Italian recipes. In the end, they shared their final dish for a “virtual taste”. Most of the students tried these dishes for the first time and were very satisfied and motivated to try cooking Italian dishes in the future as well, using these Italian recipes and others. Borbi Gaspar and Giulia Negretto, and Federico Fabbri were very impressed by the talented chefs. It was very hard for them to have only a “virtual taste” of the beautiful dishes that students prepared.

For those who missed the event but would like to experiment with some delicious Italian recipes, the links to the dishes are posted bellow. Recipes have a video recipe and images for each step

cooking night photo collage
cooking night photo collage

MENU ITEMS TO CHOOSE FROM: No oven needed, but you will need a stovetop burner or a hot plate.

Ricetta 1<https://blog.giallozafferano.it/piattiprontiinunattimo/orecchiette-alle-cime-di-rapa/>. Orecchiette alle cime di rapa (broccoli rabe). Origine: Puglia (https://blog.giallozafferano.it/piattiprontiinunattimo/orecchiette-alle-cime-di-rapa/ )

Ricetta 2<https://www.giallozafferano.com/recipes/Spaghetti-Cacio-e-Pepe-Pecorino-and-black-pepper-spaghetti.html>. Bucatini cacio e pepe. Origine: Roma (https://www.giallozafferano.com/recipes/Spaghetti-Cacio-e-Pepe-Pecorino-and-black-pepper-spaghetti.html)

Ricetta 3<https://www.lacucinaitaliana.it/ricetta/primi/spaghetti-alla-carbonara/?refresh_ce=>. Spaghetti alla carbonara. Origine: Roma (tip: usa il bacon se non hai il guanciale!) (https://www.lacucinaitaliana.it/ricetta/primi/spaghetti-alla-carbonara/?refresh_ce=)

Ricetta 4<https://www.youtube.com/watch?v=mk1tiOaw0Es>. Pasta al pesto. Origine: Liguria. Guarda il video per fare il pesto alla genovese! (https://www.youtube.com/watch?v=mk1tiOaw0Es)

Ricetta 5<https://ricette.giallozafferano.it/Pasta-con-barbabietola-e-pecorino.html>. Pasta con barbabietola e pecorino.  (https://ricette.giallozafferano.it/Pasta-con-barbabietola-e-pecorino.html)

Ricetta 6<https://ricette.giallozafferano.it/Gnocchi-di-patate.html>. Gnocchi! Learn how to make gnocchi from scratch. (https://ricette.giallozafferano.it/Gnocchi-di-patate.html)

 

Get Ahead this Summer with Italian - Register Now!

April 22, 2021
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Fulfill Degree Requirements with Italian!

All courses are fully online (asynchronous) and fulfill Gen Ed requirements unless otherwise indicated*.

 

Summer Pre-Session (05/17/2021 - 06/05/2021)

ITAL                    160B1            Italian Perspectives: Late Antiquity to the Middle Ages

ITAL                    230                 Introduction to Italian Culture

ITAL                    240                 Italian Folklore and Popular Culture

                                                    

Summer 5-Week 1 (06/07/2021 - 07/08/2021)

ITAL                    230                 Introduction to Italian Culture

ITAL                    250C               Intermediality: Italian Theater, Opera, and Film

 

Summer 5-Week 2 (07/12/2021 - 08/11/2021)

ITAL                    102                 Elementary Italian II*

ITAL                    160B1            Italian Perspectives: Late Antiquity to the Middle Ages

ITAL                    202                 Intermediate Italian II* (Live Online)

 

In-state tuition for ALL in Summer/Winter sessions!  *Course does not fulfill Gen. Ed. Requirements.

Register Now!  http://summer-winter.arizona.edu/

Questions? Contact: Anne-Marie Engels-Brooks at brooksam@arizona.edu or Lyn Duran at laduran@arizona.edu.

 

NAILED IT! CHE PASTA! Italian Cooking Event Open to ALL Italian Students

April 23, 2021
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NAILED IT! CHE PASTA!

    

WHAT?

The Department of Italian Studies is organizing a virtual cooking event titled Nailed it! Che Pasta!, open to ALL ITALIAN students. This time the event will focus on PASTA dishes. Based on the feedback they received they included recipes that do not require an oven or a full kitchen. Please see the attached flyer for additional details and instructions.

 

WHEN?

April 23, Friday, 5:00 PM - 6:30 PM (AZ time)

 

WHERE?

Location: VIRTUALLY ON ZOOM. Join Zoom Meeting: https://arizona.zoom.us/j/83979146341

 

SIGN UP REQUIRED. SIGN UP HERE: LINK

 

Questions? Do not hesitate to contact us!  Borbi: bgaspar@email.arizona.edu Giulia: giulianegretto@email.arizona.edu

 

 

 

Dr. Letizia Bellocchio is awarded the spring 2021 College of Humanities Distinguished Teaching Award

March 29, 2021
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Please help us in congratulating Dr. Letizia Bellocchio who is the spring 2021 recipient of the College of Humanities Distinguished Teaching Award.

The College of Humanities sponsors the Distinguished Teaching Award every spring to honor one individual who has demonstrated a passion for teaching and has demonstrated a committed and sustained effort to ensure the quality of the students’ learning experience, particularly at the undergraduate level.

We’re very proud of this accomplishment and we’re grateful for all Letizia does for the program and the students in the Department of Italian Studies.

Congratulazioni, Letizia!

ITALIAN COOKING EVENT

Nailed It! Cuciniamo insieme!

When
5 a.m., Feb. 12, 2021

The Department of Italian Studies held a virtual cooking event on February 12, 2021 from 5 - 6:30 pm. Nailed it! Cuciniamo insieme! was open to all ITALIAN students and focused on DOLCI (dessert). Everyone had a great time! Towards the end of the semester they will repeat the event, focusing on PASTA dishes. Note: NONE of the recipes required an oven or a full kitchen! Yum!

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cooking night phot collage

Meet Sofia, our COH Italian Student Ambassador!

Jan. 26, 2021
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The Italian faculty is happy to announce that Sofia Soliman has been chosen as the College of Humanities Student Ambassador representing the Italian program, beginning in January 2021! As a COH Student Ambassador, Sofia will work with COH Recruitment Coordinator Karina Rodriguez on recruitment-based and college-related projects throughout the year.  Here is what Sofia has to say about her love of Italy and her new ambassadorship:

 

"Hi! My name is Sofia Soliman and I am a sophomore at the University of Arizona studying Italian Language and Literature and Pre-Psychological Science. I am honored to represent the Italian Department as an Ambassador for the College of Humanities. Being half Italian myself, I have always had a love and appreciation for the language, culture, and country. I began taking Italian language classes when I was ten years old and after traveling to Italy for the first time in 2012, my dream to become fluent in the language was cemented. I had the opportunity to go back to Italy in 2015, where I visited Tuscany and the historic cities of Rome, Florence, Pisa, Venice, and Lucca. In 2016, I traveled to Northern Italy, specifically Bergamo and Sirmione. My three trips to Italy greatly influenced my passion for learning about and educating others on the Italian culture outside of the American perspective. I jumped at the opportunity to represent the Italian major because I believe that knowledge of culture and language is vital in connecting to people and the world. I am grateful to the College of Humanities Italian Department for the opportunity to spread appreciation for this beautiful country."  

 

To learn more about the COH Student Ambassadorship, please visit: https://humanities.arizona.edu/about/college-humanities-student-ambassadors