Nailed it! Italian Cooking Night

When
5:30 p.m., May 3, 2022

Nailed It! Allacciate il grembiule e cuciniamo insieme!

Join us for Italian Cooking Night on Tuesday, May 3rd from 5:30-6:30pm!

What?

Pick ONE recipe from the menu (see below) that you would like to prepare during cooking night. Click on the links, check out the ingredients and gather everything you need before the event. You are welcome to add your own twist or "secret ingredient" that you can share in the end with the whole group! During the event, you will be placed in groups with those who want to prepare the same dish as you. You will cook together, reading the recipe and following each step and at the end, you will share what you have created! 

Where?

Location: VIRTUALLY ON ZOOM.

Join Zoom Meeting: https://arizona.zoom.us/j/83979146341  

Meeting ID: 839 7914 6341

Questions and to Sign up:

Do not hesitate to contact Borbi bgaspar@arizona.edu or Giulia giulianegretto@arizona.edu. Be sure to sign up for the event by emailing either Borbi or Giulia! 

 

MENU ITEMS TO CHOOSE FROM:

Ricetta 1. PRIMI: Spaghetti al tonno e zucchine

Ricetta 2. PRIMI: Pasta alla carbonara di zucchine 

Ricette 3. PRIMI: Spaghetti alla carbonara. Origine: Roma (tip: usa il bacon se non hai il guanciale!) 

Ricetta 4. PRIMI: Pasta al pesto. Origine: Liguria. Guarda il video per fare il pesto alla genovese! (Alternative if you don’t have pine nuts Pesto al pistacchio: https://ricette.giallozafferano.it/Pesto-di-pistacchi.html )

Ricetta 5. Frico con patate e cipolla Origine: Friuli 

Ricetta 6.  Crostata alla Nutella  

Ricetta 7. La tenerina -Torta al cioccolato Origine: Ferrara (Emilia-Romagna)

*You will need an oven for Ricetta 6 and 7. You will need a stovetop burner or hot plate for Ricetta 1, 2, 3, 4, and 5

 

Do you need ingredients? You can visit the Campus Pantry and pick up items for FREE!  https://campuspantry.arizona.edu

 

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Fall 2022 Courses

April 25, 2022
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Still unsure about what you'll be taking for Fall 2022 semester? Consider an Italian course! Our instructors and professors are offering many exciting and interesting courses that will expand your view on Italian culture, history, food, theatre, fashion and more. Start from the beginning with Italian 101 or cross off one of your required GenEds with Italian 160D1 "Food for Thought in Italian Culture". Unsure about what to choose? Reach out to our Undergraduate Advisor, Professor Anne-Marie Engels-Brooks at brooksam@email.arizona.edu or the Director of Italian Studies, Professor Aileen Feng at aafeng@email.arizona.edu. For course descriptions, check out this link. Hopefully, we'll see you next fall! Ciao!

Italian Language Courses:

ITAL 101 Elementary Italian I                                    ITAL 201 Intermediate Italian I

ITAL 102 Elementary Italian II                                  ITAL 202 Intermediate Italian II

Tier 1 GenEd (courses are online):

ITAL 150B1 The Holocaust in France & Italy (7W2)

ITAL 160D1 Food for Thought in Italian Culture (7W1 &7W2)

Tier 2 GenEd (courses are online):

ITAL 230 Introduction to Italian Culture (7W1)                              ITAL 250C Intermediality: Italian Theatre, Opera, & Film (7W2)

ITAL 231 Fashion & Culture in France & Italy (full semester)        ITAL 330B Once Upon a Time in Italian American Cinema (7W1)

ITAL 250A The Italian Middle Ages (7W1)                                      ITAL 330D Empowered Women in Italian Literature & Culture (7W2)

Upper-Division Electives:

In English (online)

ITAL 330C The Good, the Bad, & the Ugly in Italian Cinema (7W2)

In Italian (in person)

ITAL 301 Advanced Italian Conversation through Media

ITAL 310 Italian Encounters: Spoken Italian in Context

ITAL 410 Words and Worlds: Italian Literature and/or Film

 

All 200-300 level courses count towards the minor & major in Italian!

Dolce Vita Presents: Karaoke Night!

When
5 p.m., April 22, 2022
Do you love to sing? Want to hang out with fellow students, practice your Italian and eat snacks?

 

Dolce Vita presents its final event of the semester: Karaoke Night! 

Join us on April 22nd in Education Room 211 from 5:00-6:00pm for a fun hour of Affogato, snacks and singing! 

 

Interested in joining Dolce Vita Club? Contact uadolcevitaclub@gmail.com. New member fees: $8*

*fees cover food and event costs
 
Follow us on Instagram: @DolceVitaClub_

 

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Congratulations to Ashley Spartz!

March 29, 2022
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Please help us congratulate Ashley Spartz on receiving the Donna Swaim Study Abroad Award for Double Majors and the Van de Verde Memorial Scholarship! In her own words:

“I am truly honored and grateful to have been chosen as a recipient for both the Donna Swaim Study Abroad Award for Double Majors and the Van de Verde Memorial Scholarship, and I thank the College of Humanities for allowing me this opportunity. These scholarships will assist me in achieving my goal of studying abroad and will alleviate some of the financial stress that it brings. I will be spending this summer in Orvieto, Italy, studying advanced conversational Italian and learning about the complexity and importance of food and wine in Italian culture. This program will allow me to progress through my education; I am currently a junior completing both a BA in Italian Language and Literature and a BS in Environmental Sciences. I hope my time abroad will allow me to unite these two paths into one, as much of our climate’s future is centered in Europe. These scholarships support my dream to study abroad and will help me grow in many ways as I immerse myself in a different culture, and I know that it will be an experience that will positively impact the rest of my life. I am once again immensely grateful to the College of Humanities for assisting me in my goals, and I will make the most of this opportunity given to me. Grazie mille!” 

 

Congratulazioni, Ashley!

Dolce Vita, Italian Club's First Kick Off Event of the Semester

Feb. 18, 2022
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The Dolce Vita Club's first Kick Off event of Spring 2022 in February was a success! Around 30 people attended the event, enjoying the sunshine with a cup of affogato coffee, playing bocce and Italian card games, and chatting with each other. The Dolce Vita Club is looking forward to their next event! In the meantime, if you have any questions about how to become a member or when and where the next upcoming meeting is, please feel free to contact the club officers: Helen Hoffart at helenhoffart@email.arizona.edu or Sofia Soliman at sofiasoliman@email.arizona.edu. Be sure to check out the Dolce Vita Club page on Instagram: dolcevitaclub_ !

 

 

Nailed it! Virtual cooking event, Nov 2021

Nov. 18, 2021
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Students of Italian gathered together for a virtual cooking event right before Thanksgiving to cook different Italian dishes together. They signed up before the event and chose a recipe from the list (or brough their own choice) using the Italian website: www.giallozafferano.it.

Participants were encouraged to visit the Campus Pantry if they needed support to gather ingredients. Some recipes that required minimal use of utensils and appliances were also included.

On the day of the event, participants were divided into small groups (breakout rooms) and they prepared the dishes together with their group members.

The recipes they cooked included: Brushetta (Ricetta 1), cacio e pepe (Ricetta 2), carbonara (Ricetta 3), pasta al pesto (Ricetta 4), but also some unique dishes such as l'insalata pantesca (a recipes from Pantelleria island) and Frico (from Friuli Ricetta 5) and two desserts, Crostata alla Nutella (Ricetta 6) and Torta tenerina (Ricetta 7).

Organizers, Giulia Negretto and Borbi Gaspar, were delighted to see the beautiful dishes students were able to create and they enjoyed connecting with everyone by virtually cooking together in their own kitchen. 

cooking night photo collage

COH 2021 Alumna of the Year: Jessica Polsky

Nov. 4, 2021
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Jessica Polsky, a 1998 graduate who turned her degrees in Italian and dance into an acting career that’s stretched from Broadway to Milan, is the College of Humanities 2021 Alumna of the Year.

 

Midway through her dance degree, Polsky took a semester off for a study abroad trip to Florence, where she took language immersion courses and performed with a local dance company. Back at the University of Arizona, she added Italian as her second major.

 

“These crucial months formed my deep love for Italy, all things Italian, and my proficiency in the language,” she says. “I had formed a real relationship with Italy and I wanted very much to expand what I had started in Florence.”

 

The late start on her Italian degree didn’t deter Polsky, who completed both programs Magna Cum Laude in four years. After graduation, she moved to New York to begin her career as a Broadway performer, but she still traveled often to Italy and worked to keep her Italian skills current.

 

Her Italian proficiency ultimately combined with her performing career when Polsky was invited to Italy and direct a musical and then received an offer to move permanently to Italy to star on a hit Italian primetime sitcom, Camera Café.

 

“The first thing people noticed was my Italian was really sophisticated,” she said. “But what sets me apart in the entertainment industry in Italy is the rest of my Italian studies, the history, literature, art and politics. Beyond the language, all those other components of the degree offer a sophisticated education about the place and its culture. I can hold my own and it knocks everyone’s socks off.”

 

That role earned Polsky recognition as Best Actress of the TV Season (a U.S. Emmy equivalent) and led to many other highly visible and successful TV, film and theatre projects. In 2017, she was awarded a Cultural Ambassadorship from the Italian Parliament in recognition of her role in strengthening the ties and “bridging” the two countries through her work and positive role model celebrity.

 

“Jessica Polsky is the first to acknowledge and eloquently recount the many instances when her background in the humanities advanced her projects and career,” said Alain-Philippe Durand, Dorrance Dean of the College of Humanities. “She understands how the breadth of the skills we teach in the humanities apply to the global workforce and demonstrates it in her successful career as a performer in both the United States and Italy.”

 

Luci, Telecamera, Azione: An Acting Life From Broadway to Milan

When
2 p.m., Nov. 5, 2021

Beginning her acting career in New York and on tour throughout the world as a Broadway and musical theatre performer, Jessica Polsky (’98, Italian and Dance) found her niche when her Italian major came into play. Her Italian proficiency ultimately combined with her performing career when Polsky was invited to move permanently to Italy to star on a hit Italian primetime sitcom, Camera Café. Success and awards followed and established Polsky as a popular actress and TV personality within the Italian showbusiness industry. In a lively insider’s interview, the College of Humanities 2021 Alumna of the Year, Polsky will relate stories from her bi-national, bi-lingual and bi-cultural career on stage and screen. Magnifica!

 

Live Stream will be available

Presented as part of University of Arizona Homecoming 2021.

 

 

 

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COH Faculty Selected for Academic Leadership Institute

Aug. 31, 2021
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Two College of Humanities professors are among 24 UA employees selected to participate in the 2021-22 Academic Leadership Institute. 

Aileen Feng, Associate Professor of Italian and Director of Italian Studies, and Caleb Simmons, Associate Professor of Religious Studies and Faculty Director of the Bachelor of General Studies Program, are Fellows in the yearlong program designed to build the capacity of current and future University leaders.

The Academic Leadership Institute is a partnership between the Office of the Provost and the Division of Human Resources. The cohort is selected through a competitive application process, which looks at leadership potential, commitment to diversity and inclusion, and interest in enhancing the whole of the University community. More than 100 applicants are evaluated each year by the ALI advisory board. See the full list of this year's Academic Leadership Institute Fellows here